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Evergreen Restaurant

Enjoy the fresh taste of the season.


Evergreen Dining Hours

Open for lunch Wed - Mon
from 11:30 am until 3:00 pm


Open for dinner Wed - Sun
from 5:00 pm until 9:00 pm


Closed Tuesdays. Closed for vacation from November 2 - 6


Book your Holiday Parties at Evergreen. Seating Capacity 40


Reservations are recommended for dinner, especially for parties of 6 or more.


Please call 530-581-1401 to make reservations.


Evergreen Restaurant

Lakeview Dining for Lunch and Dinner

Evergreen is a casual restaurant serving lunch and dinner in the heart of Tahoe City. Guests can enjoy outside dining on the patio or in the newly redecorated dining room with a view of Lake Tahoe from every table.


Chef and owner, David Lutz, prepares seasonal American food using local, sustainable products whenever possible. The menu changes to reflect ingredients at their peak flavor. Lutz shares the “Slow Food” philosophy, cooking quality products at peak freshness, taking time to prepare it right and to savor the flavors. The dishes are fresh and simply presented in a casual dining environment.


Lunch: Sandwiches, Salads, Soups and Small Plates

The wood grill is used extensively during lunch with unique sandwich combinations such as bratwurst & kraut on a freshly baked pretzel roll, chicken breast sandwich with egg salad and always a great burger. Some popular specials are the house-made salmon burger or the grilled steak salad.


Salads include a classic Caesar, baby greens or a fabulous seared ahi tuna Nicoise.


Soups are made fresh using the finest quality produce. Two soups are available daily and offered in three sizes. In the summer, soups have been Corn Chowder, Carrot Ginger or Tomato with Roasted Garlic. In the fall, soups will include other seasonal offerings like butternut squash and wild mushroom.


Dinner: Salads, Soups, Small Plates and Big Plates

Lutz creates exciting dishes like pork chops grilled over almond wood with bacon-cheddar grits and bourbon peaches. Seasonal soups and house-made pastas change regularly. Seafood includes choices like Alaskan halibut with heirloom tomato & bread salad or pan roasted salmon with sweet corn risotto and watercress.


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