Dining at Evergreen Restaurant

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Evergreen Restaurant

The Evergreen philosophy

  • Plan the menu around seasonal produce
  • Use local ingredients, organic when possible
  • Use sustainable seafood and fresh, high-quality meats
  • No trans-fats: feature heart healthy fats from olive, nuts, avocado, and fish
  • Serve ample but not excessive portions
  • Create indulgent meals that still provide health benefits
  • Recycle, conserve resources and energy
  • Be an affordable, friendly restaurant

Press

Summer 2009, Tahoe Quarterly magazine, Editors List of "Top Tahoe Chefs"


July 2009, Sunset Magazine, Sunset readers, "Favorite roadsisde meals"


Tahoe World, September 3, '2008 Chow'


Autumn Food and Wine, September 7, 2008


Tahoe Quarterly, Fall 2008


Sierra Sun Review, February 2009, Brewer Dinners at Evergreen restaurant offer elevated experience

Download Article in PDF


Events

November 20, 2009  Elegant Affair


September 12, 2009  Blazing Pans Mountain Chef Cook-Off - David Lutz Wins!


May 2009  Best Of Tahoe chefs


'An Elegant Affair', November 2008


Cobblestone October Fest, October 11th, 2008


Truckee Wine Walk, October 4th, 2008


Gordon Biersch Brew Master's Dinner, Friday, April 3, 2009

Sample food and beer pairings of Evergreen Chef/Owner David Lutz and
Gordon Biersch Brew Master Dan Gordon
Four Course Tasting Menu, $60 plus tip and tax
Space is limited, call 530-581-1401 for reservations

Gordon Biersch Brew Master's Dinner Info
Gordon Biersch Brew Master's Dinner Menu

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